Cooking for Henry: The Memories and Recipes of Chef Jan Willemse, Former Pastry Chef at Dearborn Inn and Personal Party Chef for Henry Ford I

Cooking for Henry: The Memories and Recipes of Chef Jan Willemse, Former Pastry Chef at Dearborn Inn and Personal Party Chef for Henry Ford I

Posted by jack_miller | Published 7 months ago

With 2 ratings

By: Jan Willemse and Eleanor Eaton

Purchased At:

Book by Willemse, Jan, Eaton, Eleanor
The seller of the book I purchased was extremely fast in getting the book to me,and to my surprise something not mentioned in the discription of the article the book was autographed by the author.

- trey_murphy

I own this book, and besides the many bread and dessert recipes, you will find soups, salads and dressing, vegetable dishes and main courses. Of particular interest are a wide variety of recipes using the soybean and its products, as Mr. Ford was instrumental in the research and development of soy as a human food source. "Mr. Ford... once said that, next to the Model T, he considered his soybean research to be his greatest work." It is no lightweight cookbook, as it contains 234 recipes, by my count. I just got it, so i haven't cooked any up yet, but look forward to enjoying this bite of local history. (Go, Dearborn!)

- lincoln_green

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